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Banana Toffe Crunch Bread

Banana Toffe Crunch Bread

From the Kitchen of Enstrom Candies & Jessica Garlow INGREDIENTS 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups sugar 2 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed...
Fiesta Eggs

Fiesta Eggs

From the Kitchen of Kay Clymer INGREDIENTS 2 7-ounce cans of chopped chiles 6 corn tortillas cut into strips 24 ounces hot sausage 1 pound pepper jack cheese grated 8 eggs 1/2 cup milk 1/2 teaspoon each of salt, pepper, cumin, garlic salt, and onion salt 1/2 teaspoon...
Sweet Kiwi Hot Cocoa

Sweet Kiwi Hot Cocoa

From the Kitchen of Sweet Kiwi Bakery INGREDIENTS4 cups whole milk2 cups heavy cream14 ounces sweetened condensed milk 2 cups semi-sweet chocolate1 teaspoon vanilla or vanilla bean powder DIRECTIONSAdd all the ingredients to a large saucepan and slowly warm over...
Raw Beet Ravioli

Raw Beet Ravioli

Raw Beet Ravioli From the Kitchen at Bloom Cafe Try this creative twist on Ravioli that incorporates cashew cheese and parsley pesto! Great for lunch, dinner or a healthy and satisfying snack. Cashew Cheese: 3 cups cashews, soaked for 2 hours 1/4 cup lemon juice 1/4...
Sweet Lime Veggie Noodles

Sweet Lime Veggie Noodles

Sweet Lime Veggie Noodles From the Kitchen of Aama Harwood Try this delicious and healthy noodle dish. Packed with fresh veggies, spices and extra protein from Almond Butter. INGREDIENTS 2 cups organic brown rice noodles, cooked 1 head of broccoli, cut into orets 1...
E.P.I.C Recipes