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Raw Beet Ravioli

Raw Beet Ravioli

Raw Beet Ravioli From the Kitchen at Bloom Cafe Try this creative twist on Ravioli that incorporates cashew cheese and parsley pesto! Great for lunch, dinner or a healthy and satisfying snack. Cashew Cheese: 3 cups cashews, soaked for 2 hours 1/4 cup lemon juice 1/4...
Sweet Lime Veggie Noodles

Sweet Lime Veggie Noodles

Sweet Lime Veggie Noodles From the Kitchen of Aama Harwood Try this delicious and healthy noodle dish. Packed with fresh veggies, spices and extra protein from Almond Butter. INGREDIENTS 2 cups organic brown rice noodles, cooked 1 head of broccoli, cut into orets 1...
Butternut Squash – Coconut Soup

Butternut Squash – Coconut Soup

Butternut Squash – Coconut Soup From the Kitchen of Carlotta Frank Try this healthy and delicious Butternut Squash – Coconut Soup over the Winter months. The bone broth aids in digestion and the powerful warming spices of ginger, cayenne, coriander, and garlic boost...
Hearty Vegan Chili

Hearty Vegan Chili

Hearty Vegan Chili from the Kitchen of: Tess Challis This hearty chili is filling, delicious and extremely flavorful. Plus, it’s perfect for fooling carnivores into thinking they’re eating meat-based chili. Shh…This recipe can be made in less than an hour. View the...
Orange-Ginger Chocolate Truffles

Orange-Ginger Chocolate Truffles

From the Kitchen of Colette Goguen These vegan truffles make adorable little gifts in a tissue paper lined box or tin, or just pull one out and enjoy anytime you want a mini-luxury chocolate break. Makes approximately 18 truffles. INGREDIENTS 1 can full fat coconut...
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